October 20, 2014 - 2:02pm
Decca Executive Chef Annie Pettry will be working in collaboration with pit master Andrew Armstrong of Bourbon Barrel BBQ to smoke a whole heritage hog raised by Jay Denham of Woodlands Pork.
October 21, 2014 - 7:53am
Why Is It So Hard To Recommend A Bourbon?
It's a learning process.
People ask me to recommend bourbons pretty regularly, either in person or via social media.  The more I learn about bourbon the harder this is to do.  Recommending bourbon for someone who
October 17, 2014 - 1:16pm
5 plans we have to look forward to in Louisville's craft beer industry
October 17, 2014 - 11:27am
October 17, 2014 - 10:19am
Your weekly serving of foodie tidbits and gossip from around town.
 Beginnings: Ed Lee (of Milkwood, 610 Magnolia and Mind of a Chef fame) is beginning a culinary apprenticeshi