March 13, 2013 - 2:45pm
by estespr
Spend a delightful Easter Sunday with your friends and family at the Brown Hotel on March 31. The abundant brunch buffet at J. Graham’s Café has something for everyone including a build-your-own omelet station, hand-carved meats, spring-inspired salads, and all your favorite breakfast items. The...
March 9, 2013 - 9:29pm
Fifteen animal rights activists protested Game Restaurant Saturday night.
 Ten minutes before the hour of six, Game Restaurant was packed and full of lively chatter. There was a small wait for a table and additional people standing around outside, enjoying the first warm evening Louisville has had in awhile. This level of activity is not unusual for a Saturday night...
March 8, 2013 - 4:57pm
Chef Reed's Sugar Entry
Local chef to compete in Nashville this month!
Chef Charlie Reed wows guests at Henry’s Place on a regular basis with handmade pastas, roasted meats, and beautifully delicate vegetables, but did you know that he has a passion for sugar work, as well?In an effort to better understand the needs of his clients, Chef Reed recently signed on...
March 8, 2013 - 5:27pm
Due to issues with the controversial menu item foie gras, local activists organize to raise awareness.
It seems in the past few years, Louisville has been getting a lot of national attention for a burgeoning food culture, complimented by devoted food literacy projects and great local small family farms. So what happens when our appetites are challenged by our ethics?A new local restaurant called...
March 8, 2013 - 12:27pm
by Smith
Beer, Brats, & BarB-Que March 9th and 10th The weather is right this weekend for a little outdoor grilling. Please join us for $1.00 beer, $4.95 Brats or BarB-Que sandwich. Each served with chips and slaw. Beer and Food available during regular business hours all day Saturday and Sunday...