February 27, 2013 - 12:00pm
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Savor a delicious menu just for Lent!
To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials...
February 27, 2013 - 11:46am
Join us for brunch on Easter Sunday at Maker's Mark Bourbon House and Lounge! 11 AM to 4 PM. For reservations or for more information, call 502.568.9009.
February 27, 2013 - 11:44am
Join us for brunch every Sunday at Maker's Mark Bourbon House and Lounge! 11 AM to 4 PM. For reservations or for more information, call 502.568.9009.
February 26, 2013 - 3:43pm
by Peritus
BLU Italian Grille has partnered with the Wagner Family of Wine to present a Caymus Vineyards Wine Dinner. The five-course dinner, at 7 pm on Thursday March 14, will include the decanting of an Imperial bottle (6 liters) of Caymus Special Selection Cabernet Sauvignon 2010 and a menu that marries...
February 25, 2013 - 9:16pm
by inmode
Enjoy the distinct flavors of Pedro Martin’s classic Cuban style cigars paired with Willett Distillery’s premium Kentucky Bourbons. Mingle with Maria Martin, President of Pedro Martin Cigars, and Hunter Chavanne, Marketing Director of Willett Distillery, who will be on hand to educate and...