July 30, 2012 - 11:00pm
“Everything but the bird” is the name of Chef Edward Lee’s holiday cooking class at The Wine Studio, across the street from 610 Magnolia, 610 W. Magnolia Ave. His menu of side dishes will include oyster-sage dressing, sweet potato-maple mash, porcini gravy, cranberry-pomegranate sauce and others....
July 29, 2012 - 8:02pm
Is your old man still your hero? Show some appreciation for your dad (or other father figures) by taking him to dinner at Proof on Main. Chef Michael Paley is preparing a special 3-course manly meal, with (what else?!) Bourbon pairings. The dinner is $45 per person (bourbon pairings optional)....
July 29, 2012 - 8:03pm
Be here Friday, November 25th for musical entertainment from Adam Cochran from 9:00PM until 1:00AM.
July 29, 2012 - 8:03pm
This Friday night, November 18th, join us from 8:00PM to 12:00AM for Moondance.
November 16, 2011 - 3:43pm
Join Chef Edward Lee on Friday for his "Everything But the Bird" cooking class, or visit on Saturday for the Thanksgiving wine tasting.
With Thanksgiving now only a week away, local chefs have been stepping up to helpfully instruct the layperson in some delicious holiday cooking tips. This Friday, the 18th, join Chef Edward Lee of 610 Magnolia for his “Everything But the Bird” cooking class, to take place at The Wine...
Food & Dining
