June 12, 2013 - 10:34am
by estespr
The dinner includes five courses featuring local ingredients from farms like Sheltowee, Capriole and Marksbury.
June 12, 2013 - 10:22am
ECO Kids Discovery Day: ColorFest Celebration
June 12, 2013 - 10:17am
June 11, 2013 - 10:57am
by estespr
Starting on Tuesday, June 25, executive chef Bobby Benjamin and the La Coop culinary team will offer a prix fixe menu each Tuesday.
June 10, 2013 - 1:31pm
June 22nd
Nobody’s Business with Leo Night 6:00 - 9:30 Butterflied Pork Chops
 Grilled Marinated Chicken Breast 
Pesto Parmesan Pasta Salad
 Vinaigrette Coleslaw 
Slowed Cooked Green Beans