August 5, 2013 - 5:11pm
If there's one thing I can't salvage, it's burned black chicken.
I do not enjoy giving a bad review. When I began writing about food, I couldn't wait for my first Anton Ego (the dour food critic from Ratatoille) moment.
October 24, 2012 - 8:00am
Sample the pan-European cuisine of Chef Charles Reed at Henry's Place 1st Ommegang beer dinner tonight!
Tonight, one of my favorite restaurants in town, Henry’s Place, will be hosting a beer dinner at 7 PM! Be sure to call for reservations - you won’t want to miss this meal! Henry’s Place Ommegang Beer DinnerOctober 24th, 2012 1st Course - AppetizerButter-Poached Duck and...
October 22, 2012 - 11:00am
Go fight your fear of spiders with fun Halloween cookies at the Pie Kitchen!
I’ll admit it – I’m afraid of spiders. Really afraid.Has that fear subsided a little since I was a kid? Yes. I no longer stand on chairs or jump on someone’s back and shriek when I see one, but you can bet your bottom dollar that I can’t sleep if I find an arachnid in...
October 22, 2012 - 9:08am
The Association of Bridal Consultants will be having a luncheon at Rye. This gathering is a free, you are welcome to order off the menu. Rachel Hungerbuhler will be informing us what this hot new location has to offer our clients. Stephanie Isbell MacDonald with Planned Perfection will be greeting...
October 22, 2012 - 8:00am
Thanks to KMAC for letting me enjoy some of Kentucky's best bourbon along with some of Louisville's best food from Wiltshire Pantry!
On Saturday evening, I attended the cocktail and appetizer portion of the Kentucky Museum of Art and Craft’s annual Bourbon Bash. Guests looked lovely in dresses and suits as they sipped bourbon cocktails and nibbled small bites crafted by Wiltshire Pantry before the main dinner and live...