July 29, 2012 - 8:00pm
by Peritus
5-course dinner, featuring: pumpkin bisque, carved turkey with cranberry-tangerine fondue, sliced tenderloin with a bacon-mushroom ragout, pecan pie and more! Reservations recommended. Complimentary self-parking.
July 29, 2012 - 8:05pm
The Come Back Inn serves the kind of Italian comfort food your grandmother would make, minus the cheek pinching and the nagging about providing her with great grandchildren.
There are some occasions that call for meat-sauce covered pasta and melted cheese to match the joviality of the mood. For those occasions, the Come Back Inn provides hardy fare and accommodating service.
July 29, 2012 - 7:54pm
Chili, music and beer, kept the crowd happy at Phoenix Hill this past Sun. Oct. 9th. Best of all, the chili and music were free!
Delicious chili, great music and cold brews were the order of the day Sunday at the Phoenix Hill Tavern, 644 Baxter Ave.  A massive crowd gathered for the free chili samples and live entertainment, with the biggest throng there between about 2 p.m. and 3 p.m.  Coincidentally, that is when...
July 31, 2012 - 3:30am
by estespr
Enjoy a taste of Italy this October at chef Kathy Cary’s Oliva Bella Dinner!Held Saturday, Oct. 29 at Lilly’s – A Kentucky Bistro, the dinner will begin at 6:30 p.m. with a small tasting of select Oliva Bella products followed by a four-course dinner showcasing Oliva Bella extra...
October 7, 2011 - 9:15am
A festival of food for all! 100+ exhibitors and representatives of all things food-related.
In this day and age, it is more important than ever to know where your food comes from. Countless documentaries in recent years have revealed horrifying truths about mass-produced food, and trying to read a food package’s list of ingredients is like trying to decipher a foreign language....