August 1, 2012 - 4:15am
by media
Special guest Preston Van Winkle will present the Pappy Van Winkle bourbon pairings for the five course dinner. The menu starts with a salad of hydroponic field mix, sautéed lychee and roasted shallot with strawberry vinaigrette paired with a strawberry rhubarb old fashioned made with Rip Van...
August 1, 2012 - 4:15am
Three courses inspired by Buffalo Trace Bourbon, prepared by Chef Michael Crouch. The speaker, menu, and tasting for the evening the will be announced soon.
July 29, 2012 - 7:53pm
by Eve Lee
Slice of the Highlands pizza competition this Thursday
You know who makes the best pizza in the Highlands…but it’s time to make sure. Here, have a slice—in the spirit of certainty, of course…
July 29, 2012 - 8:03pm
If you’re not a part of the hungry few, this weekend can be very delicious, and philanthropic.  The Germantown-Schnitzelberg neighborhoods are hosting two special cookout events that give proceeds to good causes.
At sundown Friday, about 1.2 percent of Louisvillians began fasting in observance of Yom Kippur.  If you’re not a part of the hungry few, this weekend can be very delicious, and philanthropic.  The Germantown-Schnitzelberg neighborhoods are hosting two special cookout events that give proceeds to...
July 29, 2012 - 8:07pm
Fall is the perfect season to learn to make a pie.  After spending the day at an orchard picking apples, now you will have the perfect use for all of your extra apples.  The Sweet Tooth Bakery is offering pie baking classes throughout the fall, so take advantage of the opportunity to impress your family at Thanksgiving for years to come. 
Everyone knows one of the best things about fall is the delicious pies you can make from the seasonal fruits of the autumn - apples and pears among others.  If you love pie, but always have to buy them from the local bakery or grocery, maybe it's time to learn to bake one of your own.