October 16, 2012 - 7:12pm
by mjanus
Delicious sushi complements a traditional menu of teriyaki, katsu and bento boxes at this family-run restaurant. Enjoy hot or cold sake, Japanese or domestic beers, or wine.
October 16, 2012 - 7:12pm
by mjanus
Curries, satays, stir-fries and distinctive sauces root this East End restaurant squarely in traditional Thai cuisine. The spicy, flavorful vegetarian menu as well as fiery non-vegetarian items will please everyone.
October 16, 2012 - 7:12pm
by mjanus
Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and...
October 16, 2012 - 7:12pm
by mjanus
Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
October 16, 2012 - 7:12pm
by mjanus
An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.