October 16, 2012 - 7:12pm
by mjanus
A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses. Take the recommendation for reservations seriously or plan to wait. The food is worth it.
October 16, 2012 - 7:11pm
by mjanus
A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.
October 16, 2012 - 7:11pm
by mjanus
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
October 16, 2012 - 7:11pm
by mjanus
The very definition of “reliable,” from pot stickers to Peking duck, but the specialties are Hunan and Szechuan dishes. Try the cashew chicken or Sczechuan shrimp.
October 16, 2012 - 7:11pm
by mjanus
This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.