October 16, 2012 - 7:11pm
by mjanus
San Francisco chef Annie Pettry brings contemporary dining to town with locally farmed ingredients. The restaurant features live Monday night jazz and a rotating visual gallery in the second-level dining area.
October 16, 2012 - 7:11pm
by mjanus
After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
October 16, 2012 - 7:11pm
by mjanus
The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
October 16, 2012 - 7:11pm
by mjanus
This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
October 16, 2012 - 7:11pm
by mjanus
Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.