April 4, 2014 - 11:21am
by mjanus
Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai
October 16, 2012 - 7:11pm
by mjanus
San Francisco chef Annie Pettry brings contemporary dining to town with locally farmed ingredients. The restaurant features live Monday night jazz and a rotating visual gallery in the second-level dining area.
October 16, 2012 - 7:11pm
by mjanus
After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
October 16, 2012 - 7:11pm
by mjanus
The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
October 16, 2012 - 7:11pm
by mjanus
This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.