April 4, 2014 - 12:28pm
Culinary expert Claudia DeLaTorre bakes up wedding cakes, breakfast pastries, cupcakes, like Triple Chocolate Decadence, and pastries, such as bourbon squares.  
October 16, 2012 - 7:12pm
by mjanus
Not to be confused with Impellizeri’s Pizza, this Middletown restaurant also serves original and deep-dish pizzas with your choice of toppings. Tony Impellizeri’s also offers sub sandwiches and pasta dishes.
October 16, 2012 - 7:12pm
by mjanus
Pink flamingos greet diners at this East End lunch spot noted for its homemade chicken salad and soups, Hot Browns and made-from-scratch desserts.
October 16, 2012 - 7:12pm
by mjanus
Get your oyster-on-the-half-shell fix at this beach-themed restaurant. Buffalo wings are also a specialty.
October 16, 2012 - 7:12pm
by mjanus
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.