October 16, 2012 - 7:11pm
by mjanus
This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
October 16, 2012 - 7:11pm
by mjanus
A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
October 16, 2012 - 7:11pm
by mjanus
This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
October 16, 2012 - 7:11pm
by mjanus
Can’t travel? Head over to this new oriental restaurant in St. Matthews for an exotic meal to take you away. Charim loosely translates to “the table is set,” a welcoming message and dishes are prepared by chef Yeon Hee Chung just like she does in her home.
October 16, 2012 - 7:11pm
by mjanus
The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.