October 16, 2012 - 7:12pm
The kitchen at Sichuan Garden nails almost every dish on its lengthy menu that features authentic Chinese food and some Thai specialties.
October 16, 2012 - 7:12pm
The menu features traditional Indian cuisine prepared with chicken, lamb and seafood and abundant vegetarian dishes. The daily lunch buffet is a great Indian-fare primer.
October 16, 2012 - 7:12pm
This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
October 16, 2012 - 7:12pm
Sala Thai’s upscale Bangkok-based favorites, served in a sleek, stylish atmosphere, downplay the often-fiery dishes found at many Thai places.
October 16, 2012 - 7:12pm
Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and...
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