October 16, 2012 - 7:12pm
by mjanus
Sala Thai’s upscale Bangkok-based favorites, served in a sleek, stylish atmosphere, downplay the often-fiery dishes found at many Thai places.
October 16, 2012 - 7:12pm
by mjanus
Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and...
October 16, 2012 - 7:12pm
by mjanus
Get your oyster-on-the-half-shell fix at this beach-themed restaurant. Buffalo wings are also a specialty.
October 16, 2012 - 7:12pm
by mjanus
This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
October 16, 2012 - 7:12pm
by mjanus
Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.