October 16, 2012 - 7:12pm
This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
October 16, 2012 - 7:12pm
Mimi’s Cafe focuses mainly on American classics but dedicates a section of the menu to French-inspired dishes like the roasted chicken crepe and beef Bourguignon.
October 16, 2012 - 7:12pm
A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
October 16, 2012 - 7:12pm
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.
October 16, 2012 - 7:12pm
A lengthy and ambitious menu at this sake bar allows you to taste a variety of traditional Japanese cuisine and fusion.
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