October 16, 2012 - 7:12pm
by mjanus
Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
October 16, 2012 - 7:12pm
by mjanus
This high-end chain restaurant is famous for its extensive menu featuring salads, pasta dishes, seafood, steaks and “glamburgers.”
October 16, 2012 - 7:12pm
by mjanus
Serving traditional Japanese cuisine with a full sushi bar, Shogun entertains patrons with the tableside spectacle known as teppanyaki.
October 16, 2012 - 7:12pm
by mjanus
This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
October 16, 2012 - 7:12pm
by mjanus
Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.