October 16, 2012 - 7:12pm
by mjanus
A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
October 16, 2012 - 7:12pm
by mjanus
Porcini, named for the flavorful mushroom featured in many of its dishes, serves upscale Northern-Italian inspired dishes. Menu standouts include the strip steak with Gorgonzola butter and rack of lamb with bourbon and rosemary jus.
October 16, 2012 - 7:12pm
by mjanus
This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-smoked trout hash and stacks of cornmeal pancakes — with or without the ever-changing toppings. The lunch and dinner menus are also sure bets.
October 16, 2012 - 7:12pm
by mjanus
California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name...
October 16, 2012 - 7:12pm
by mjanus
The choices of fresh seafood change daily and an ever-changing, four-course prix fixe menu is offered nightly.