October 16, 2012 - 7:12pm
by mjanus
Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and...
October 16, 2012 - 7:12pm
by mjanus
This deli brings a Manhattan feel to the Bluegrass. Try the hearty pasta salads with whimsical names like Isabella Tortellini or a New York classic like matzo ball soup or pastrami on rye. Also, see how many celebrities you recognize in the fun paintings on the walls.
October 16, 2012 - 7:12pm
by mjanus
Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4...
October 16, 2012 - 7:12pm
by mjanus
The beef and pork ribs, all-vegetarian sides and a funky interior make Smoketown a go-to barbecue spot. A large selection of beers is also available.
October 16, 2012 - 7:12pm
by mjanus
Part of a small Southern chain, Sitar pleases with its cheap daily lunch buffet of Indian-Chinese foods. The menu consists of both common and uncommon Indian dishes that make full use of vegetables and greens.