October 16, 2012 - 7:12pm
by mjanus
This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
October 16, 2012 - 7:12pm
by mjanus
Pink flamingos greet diners at this East End lunch spot noted for its homemade chicken salad and soups, Hot Browns and made-from-scratch desserts.
October 16, 2012 - 7:12pm
by mjanus
The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
October 16, 2012 - 7:12pm
by mjanus
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
October 16, 2012 - 7:12pm
by mjanus
Your local farm-to-table destination in downtown Anchorage. Treat yourself to house baked goodies a full service expresso bar, craft beers and wine. You can dine in the courtyard or the dining room.