April 4, 2014 - 12:19pm
Rob-A-Que offers gourmet barbecue and meats for dine-in or carry-out with catering services as well offered.  
October 16, 2012 - 7:12pm
by mjanus
The beef and pork ribs, all-vegetarian sides and a funky interior make Smoketown a go-to barbecue spot. A large selection of beers is also available.
October 16, 2012 - 7:12pm
by mjanus
This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
October 16, 2012 - 7:12pm
by mjanus
This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
October 16, 2012 - 7:12pm
by mjanus
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.