October 16, 2012 - 7:12pm
by mjanus
Pink flamingos greet diners at this East End lunch spot noted for its homemade chicken salad and soups, Hot Browns and made-from-scratch desserts.
October 16, 2012 - 7:12pm
by mjanus
The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
October 16, 2012 - 7:12pm
by mjanus
Your local farm-to-table destination in downtown Anchorage. Treat yourself to house baked goodies a full service expresso bar, craft beers and wine. You can dine in the courtyard or the dining room.
October 16, 2012 - 7:12pm
by mjanus
Choose from signature salads like tuna nicoise or asian shrimp, or craft your own salad from the long list of fresh ingredients. In addition to salads, it offes a tempting list of savory crepes.
October 16, 2012 - 7:12pm
by mjanus
Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.