April 4, 2014 - 2:32pm
Operate by the same folks who ran west Louisville’s late, lamented Jay’s Cafeteria, Franco’s serves up the same southern soul food, cafeteria style, as Jay’s did.
April 4, 2014 - 2:45pm
by mjanus
This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.
October 16, 2012 - 7:12pm
by mjanus
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
October 16, 2012 - 7:12pm
by mjanus
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
October 16, 2012 - 7:12pm
by mjanus
Country-fried chicken, fish, rib-eyes, homemade biscuits and fresh-baked desserts are enhanced by this restaurant’s beautiful view of the Ohio River. Plan on a 45-minute drive from downtown Louisville.