October 16, 2012 - 7:11pm
by mjanus
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
October 16, 2012 - 7:11pm
by mjanus
After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
April 4, 2014 - 3:44pm
by mjanus
Serving a menu of “Creole favorites,” and another of European-inspired entrées, this eclectic eatery located on the edge of Germantown covers a world of flavors.
October 16, 2012 - 7:11pm
by mjanus
Family owned and operated since 1944, Check’s is the archetypal Schnitzelburg cafe — a bar serving rolled oysters, curiously addictive burgers, fish sandwiches, brats, chili and bean soup.
October 16, 2012 - 7:11pm
by mjanus
This casual restaurant has an assortment of Cajun/American entrées, from the good-old Hot Brown and bacon-wrapped scallops to jambalaya. The menu changes seasonally and live music is offered on some nights.