October 16, 2012 - 6:12pm
by mjanus
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
October 16, 2012 - 6:12pm
by mjanus
Country-fried chicken, fish, rib-eyes, homemade biscuits and fresh-baked desserts are enhanced by this restaurant’s beautiful view of the Ohio River. Plan on a 45-minute drive from downtown Louisville.
October 16, 2012 - 6:11pm
by mjanus
Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
October 16, 2012 - 6:11pm
by mjanus
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
October 16, 2012 - 6:11pm
by mjanus
The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.