October 16, 2012 - 6:11pm
by mjanus
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
October 16, 2012 - 6:11pm
by mjanus
After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
October 16, 2012 - 6:11pm
by mjanus
Family owned and operated since 1944, Check’s is the archetypal Schnitzelburg cafe — a bar serving rolled oysters, curiously addictive burgers, fish sandwiches, brats, chili and bean soup.
June 30, 2014 - 2:58pm
by mjanus
Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.