October 16, 2012 - 7:12pm
This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
October 16, 2012 - 7:11pm
The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
October 16, 2012 - 7:11pm
This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this...
October 16, 2012 - 7:11pm
Located in Schnitzelburg, this late night spot offers an extensive pizza menu as well as other Italian favorites, toasted subs, and wings. Look out for weekly specials.
October 16, 2012 - 7:11pm
Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
Pizza
