Henry’s Place to hold Ommegang beer dinner tonight 10/24 [Food & Dining]

Chef Charles Reed of Henry's Place

Tonight, one of my favorite restaurants in town, Henry’s Place, will be hosting a beer dinner at 7 PM! Be sure to call for reservations - you won’t want to miss this meal!

Henry’s Place Ommegang Beer Dinner
October 24th, 2012
1st Course - Appetizer
Butter-Poached Duck and Lobster-Mushroom Quiche
With Russian Sorrel, Morbier Cheese, and Roasted Shallot Quenelles
Paired with Ommegang Abbey Ale
2nd Course - Soup
Frog Leg Consommé
Julienne of Leek, Roasted Thumbelina Peppers, and Saffron
Paired with Ommegang Belgian Pale Ale
3rd Course - Entree
Columbia River Sturgeon
Sautéed atop Malabar Spinach and Fresh Papaya with Lime Basil Beurre Blanc
Hippie Boomer Potatoes, Heirloom Carrots, Roasted White Pumpkin 
Blue Lump Crab “Bottle Rockets”
Sir Chester Aioli
Paired with Ommegang Hennepin 
4th Course - Dessert
Nut Cake
French Genoise, Hazelnut Buttercream, Walnut Punch, Pinion Powder Crunch
Paired with Ommegang Three Philosophers 
To make reservations, call: (502) 690-6585
To read my past reviews of the wine dinners at Henry’s Place, please click here:
If these beer dinners are anywhere near as fantastic as the wine dinners have been, tonight’s meal should be wonderful! If you can’t make it, be sure to pay Henry’s Place a visit soon.
Henry’s Place
4864 Brownsboro Ctr
Louisville KY 40207
Open for dinner M-F from 5 PM to Close
Now open for lunch!
Phone: (502) 690-6585


About Madeleine Dee
I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)
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