Lilly's to host Schug wine dinner on April 17th

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Looking for an excuse to eat delicious food at one of Louisville's best restaurants soon? Well, you're in luck, my dear - Lilly's will be hosting a special wine dinner on Wednesday, April 17th!

The 5-course dinner will be paired with wines from Schug Carneras Estate Winery, and their winemaker, Michael Cox, will be on hand throughout the evening.
Lilly's Schug Wine Dinner Menu:
Amuse Bouche
Surf n’ Turf Beggar’s Purse with Mango Purée
Schug Sauvignon Blanc, Sonoma Coast 2011
1st Course
Jumbo Lump Crab with Black Truffle
Schug Chardonnay, Sonoma Coast 2010
2nd Course
Sautéed Striped Bass with fiddlehead ferns, ramps, and sparkling Pinot Noir sabayon sauce
Schug Sparkling Pinot Noir, Carneros 2009
3rd Course
Grilled Lamb Loin with parsley mint grit cake, wild mushroom jus and Bordeaux leaf spinach
Schug Pinot Noir “Heritage Reserve,” Carneros 2008
4th Course
Bourbon Vanilla Humboldt Fog Cheesecake with Pretzel Crust
Schug Cabernet Sauvignon “Heritage Reserve,” Sonoma Valley 2007


Dinner begins at 6:30 on April 17th, and it is $85 per person plus tax and gratuities. Reservations are required. To make them, call (502) 451-0441!

Schug Carneras Estate Winery was founded in 1980. Their wines are globally considered to be modern classics. To learn more, visit!

To read about a past wine dinner at Lilly's, click here:’s-wows-authentic-argentina-wine-dinner

Don't miss this meal!

Lilly's, a Kentucky Bistro
1147 Bardstown Rd.
(502) 451-0447
Open Tuesday through Saturday from 11-3 for lunch and 5-10 for dinner
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About Madeleine Dee
I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)
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