To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials every night of the week during Lent.
Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and
Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette
Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and
Parmesan Dressing topped with Fried Polenta Croutons
Pecan Encrusted Mahi Mahi with Whipped Sweet Potatoes
and Honey Butter Sauce
Grilled Salmon Smothered w/ Caramelized Mandarin Orange Sauce
Served over Cream Cheese Grits
Pan Seared Jumbo Shrimp with Cream Cheese Grits
Finished with Lobster Butter Sauce
Small Bites Trio for 2
This Lenten menu is prix fixe for 2 diners at $50 plus tax and gratuities.
Reservations are recommended, and can be made by calling (502) 899-9904 or e-mailing firstname.lastname@example.org!
In case you haven’t heard, Chef John Varanese is awesome. You should go eat his food. Just sayin.
2106 Frankfort Ave.