Wine dinners have become increasingly popular in Louisville over the past few months, mostly because they're fun and because the chefs get a great deal of room for creativity, which makes each one exciting and unique. Also, they are an incredible marketing tool for wineries looking to connect with potential customers.
If you haven't been able to attend a wine dinner around town yet, I recommend starting at Varanese on Tuesday, April 23rd, at 6:30 PM with their Alta Vista wine dinner! Richard Wethington, the District Manager for Republic National Beverage Company, will be the guest speaker, and each of the 6 courses will be lovingly prepared by Louisville's culinary star, Chef John Varanese, and his highly skilled team.
Scallop Ceviche with Sour Orange-Lime Marmalade, Blood Orange Fluid Gel,
Micro Cilantro, and Coriander-Honey Sheet
Artesian Greens Topped with Baked Brie and Cashews
Drizzled with Cherry-Balsamic Vinaigrette
Roasted Pulled Chicken with Chimichurri, Crispy Yukon Gold Potatoes, and Pickled Red Onions
Spice-Rubbed Pork Carnitas with Chili-Roasted Sweet Potatoes and Blueberry-Jalapeño Demi
Lamb and Cassava Root Empanadas served with Cucumber-Tomato Salad and Snow Pea Tendrils
Chocolate-Raspberry Cake with Chocolate Custard
Served with Chipotle, Cinnamon, and Goat Cheese Ice Cream
The cost to attend is $65 per person plus tax and gratuities.
Reservations are required. To make them, call (502) 899-9904 or message them at firstname.lastname@example.org! This one should sell out fast.
See you there? :)
2106 Frankfort Avenue