Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4^th, 2-4pm.  With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.

Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!

Tickets sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Yew Dell Botanical Gardens (502-241-4788), 6220 Old LaGrange Road, Crestwood, KY  40014.  Sponsored by Brown-Forman.

(Photo: Yew Dell Botanical Gardens)