Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm [Classes & Seminars]

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Yew Dell Botanical Gardens

Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.  With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.

Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!

Tickets sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Yew Dell Botanical Gardens (502-241-4788), 6220 Old LaGrange Road, Crestwood, KY  40014.  Sponsored by Brown-Forman.

(Photo: Yew Dell Botanical Gardens)

About Kit Helton
Average single guy who has been able to lead an above average life. Originally from New Orleans and arrived in Louisville after 10 years via Chicago in 2005. Currently residing near Churchill Downs with my dog, Dixie. Owner of a catering company for over a decade and published cookbook author, I am lucky to return to the Food & Dining as well as Arts beats for Louisville.com.
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