Chef Bill Lynch at the Bristol Bar and Grille’s East location will offer two entrée specials and a dessert special for Valentine’s Day on Thursday, Feb. 14.

Valentine’s Day specials at The Bristol Bar and Grille East:

Beef Tournedos with lobster mashed potatoes and Kentucky bourbon demi-glace ($27)

Seared Scallops with Weisenberger grits, local mushrooms, crispy local greens, country ham lardons and herb jus ($25)

Baked Alaska with cherry chocolate chip ice cream covered in toasted meringue ($8)