Seviche is celebrating spring with brunch buffets for Mother’s Day and Easter served in the brand new private dining room! On Sunday, April 24 and Sunday, May 8, chef Anthony Lamas will offer a spread featuring Latin specialties and classic breakfast dishes. A full Bloody Mary bar offering $7 cocktails will include a variety of house made mixers like wasabi ginger, yellow tomato and tomatillo. The buffet will be served from 11 a.m. to 3 p.m. on each date, and the price is $25 per person and $13 for kids under 12, plus tax and gratuity. For reservations, please call Seviche at (502) 473–8560. Regular dinner service will also be offered in the evening beginning at 5 p.m.