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Visit Winston’s for lobster specials on Feb. 14, 15 and 16

Winston’s restaurant at Sullivan University is introducing new lunch and dinner menus just in time for Valentine’s Day, and the restaurant will feature lobster specials during dinner service on Feb. 14, 15 and 16 for the holiday weekend. Guests who are dining at Winston’s for Valentine’s Day can choose from chef John Castro’s innovative, seasonal menu or enjoy lobster pasta or a lobster tail with sides (Market price). Dinner hours are 5:30 to 10 p.m., and seating is limited, so reservations are recommended. For more information or reservations, please call the restaurant at (502) 456-0980.

Winston’s Dinner Menu:

Small Plates

Half “Not Brown”
Fried green tomatoes, shrimp, crab, bacon, spinach and Mornay sauce ($13)

Cumin Roasted Pork
Spice-rubbed pork on hoe cake, finished with green chiles, roasted corn, pico de gallo and Mojo sauce ($10)

Seasonal Pasta
Cavatelli with roasted squash, mushrooms, cream, sage and capocollo ($9)

Fried Chicken Livers or Oysters
Sweet chile and banana pepper tartar sauces ($10)

Pancit
Rice vermicelli, roasted pork, chicken, shrimp, cabbage, carrots, snow peas, citrus and soy sauce ($8)

Seared Scallops
Sweet corn cream, bacon, chives, popcorn and chile flakes ($14)

Lumpia Shanghai
Crisp Lumpia wrappers filled with Chinese sausage, ground beef, scallions, shallots, carrots, black pepper and soy sauce ($7)

Winston’s Scotch Egg
Hard-boiled egg wrapped in Father’s Country Ham sausage with panko bread crumbs served with red sorrel and grainy mustard caper sauce ($9)

Braised Beef Tacos
Roasted corn salsa, cilantro Mojo sauce, green chile, lettuce and red onion ($10)

Turkey Mole
Tostones, cilantro green pepper sauce, repollo (El Salvadorian piquant lettuce and radish slaw) ($11)

Pave Beet Salad
Roasted beets, arugula, red sorrel, walnuts, toasted goat cheese, chopped egg and parsley vinaigrette ($10)

Iceberg Wedge
Iceberg lettuce, tomato, shaved red onion, Father’s bacon and choice of dressing ($8)

Bibb Salad
Kentucky Limestone Bibb lettuce, frisee, poached pear, blue cheese and walnut vinaigrette ($8)

Caesar Salad
Romaine lettuce, traditional dressing, croutons and Parmesan cheese ($7)

Lobster Salad
Spoon bread of leek, country ham and goat cheese ($14)

Large Plates

Fried Pork Cutlet
Breaded and pan fried pork served with cavatelli pasta featuring caramelized shallots, shiitake mushrooms, spinach, arugula, herbs, browned butter and balsamic vinegar ($21)

“Not Brown”
Fried green tomatoes, shrimp, crab, bacon, spinach and Mornay sauce ($24)

Pan Seared Salmon
Carrots, celery, pearl onions, roasted mushrooms and lemon with asparagus-celery root puree ($22)

New York Strip Steak
18 oz. strip steak with baked potato, stuffed with fried oysters and Kenny’s horseradish cheddar cheese and finished with barbecue sauce ($37)

Mojo Risin’
Chef’s selection of seafood finished with Mojo auce and lobster fumet ($20/$35)

Grilled Swordfish
Recado negro, vegetable posole, shrimp chilaquiles, radishes and seared lime ($25)

Winston’s Lunch Menu:

Country Ham Omelet
Country ham, baby spinach, tomatoes and Gruyère cheese ($10)

Greek Omelet
Feta cheese, spinach, artichoke hearts, black olives and roasted red pepper ($10)

Steak and Eggs
Strip steak served with eggs, any style, hash browns and Marchands de Vin sauce ($14)

Winston’s Scotch Eggs
Hard-boiled eggs wrapped with Father’s Country Ham sausage and panko bread crumbs served with red sorrel, grainy mustard caper sauce and potato cake ($12)

Pumpkin French Toast
Pumpkin butter, pecans and whipped cream ($9)

Birthday Cake Pancakes
Confetti Jimmies, white or milk chocolate chips, icing and cake crumbs ($9)

Lobster Frittata
Asparagus, mushrooms, fontina cheese, caramelized shallots and lobster finished with tomato fondue ($14)

Breakfast Panini
Canadian bacon and egg whites on seven grain bread with a mushroom and caramelized shallot spread. Served with Sriracha mayonnaise ($9) Add Gruyère ($1)

Roasted Cumin-Rubbed Pork and Eggs
Served on hoe cakes with pico de gallo, roasted corn and green chile. Eggs cooked to order ($12)

Chop Salad
Mixed greens, roasted red peppers, tomato, artichoke, bacon, sesame crisp and choice of dressing ($7)

Chicken Salad
Grilled chicken breast, smoked almonds, mango chutney, grapes and celery on a pineapple raft ($10)

Pancit
Rice vermicelli, roasted pork, chicken, shrimp, cabbage, carrots, citrus, soy sauce and Lumpia Shanghai ($12)

Not Brown
Fried green tomatoes, shrimp, crab, bacon, spinach and Mornay sauce ($16)

Pan Seared Salmon
Carrots, celery, pearl onions, roasted mushrooms and lemon with asparagus-celery root sauce ($16)

Chicken Banh Mi
Vietnamese roasted chicken, liverwurst, onion, cilantro, lettuce, marinated radish, carrot, Anaheim chile and sweet red pepper on crusty bread ($9)

Turkey Sandwich on Ciabatta
Turkey tenderloin, Brie, orange-cranberry relish, sorrel and roasted turkey mayonnaise ($9)

Cuban Smashed Sandwich
Roasted pork shoulder, capocollo ham, Gruyere cheese, dill pickles and whole grain mustard served with chips and slaw ($9)

Smoked Salmon and Egg Salad Bagel
Toasted poppy seed bagel, served open faced with chips ($10)

Lobster Salad Roll
Lobster, mayonnaise, celery, and onion on a grinder roll. Served with chips ($14)

Beef Short Rib Manhattan
Brioche toast points, mashed potatoes and gravy ($12)

Braised Beef Tacos
Roasted corn salsa, cilantro Mojo sauce, green chile, lettuce and red onion ($9)

Turkey Mole
Tostones, cilantro green pepper sauce, repollo (El Salvadorian piquant lettuce and radish slaw) ($11)

Location:
Winston's Restaurant at Sullivan University
3101 Bardstown Road
Louisville, KY 40205

Phone: 502-456-0980
URL: http://www.winstonsoflouisville.com
Price: $$