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  • Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
    426-0800
    yangkeenoodle.com
  • Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.

    690-8645
    ghyslain.com
  • Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
    282-0198
    maisthai.com
  • 566-3259

    downonebourbonbar.com
  • This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
  • Tableside hibachi grill theatrics result in piping-hot entrées of beef, chicken and seafood. This Japanese eatery also boasts a full sushi bar, sake and Japanese plum wine.
    412-3339
    ichibansamurai.com
  • Your local farm-to-table destination in downtown Anchorage. Treat yourself to house baked goodies a full service expresso bar, craft beers and wine. You can dine in the courtyard or the dining room.
    708-1880
    theanchoragecafe.com
  • Dangerously good food! Treat yourself and your family to some delicious BBQ during your day out on River Road.

    502-592-7065
    https://www.facebook.com/riverroadbbq/info
  • Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.

    (502) 451-5454
    https://www.facebook.com/pages/Angios-Italian-Restaurant/113636828657318
  • Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.
    614-6567
    bluegrass-burgers.com