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  • Authentic Ethiopian cuisine, featuring lots of doro (chicken) and sega (beef) stews. Lunch/dinner daily.

    (502) 384-8347
    abyssiniaauthenticethiopian.com
  • McAlister’s offers loaded spuds, super-size salads, a variety of soups and a broad selection of signature sandwiches.
    425-8900
    mcalistersdeli.com
  • This cherished South End eatery is still a place you go to make discoveries. Recommended: the Vietnamese pancake appetizer and the beef marinated with lime juice as well as anything over rice vermicelli. Don’t neglect the list of traditional Vietnamese dishes at the back of the menu.
    363-7535
    vietnamkitchen.net
  • While American-Chinese dishes are available, the authentic dishes will please the adventurous eater. Try the spicy pan-fried pork, Szechuan wontons and stir-fry string beans.
    244-8896
    jasminelouisville.com
  • This Belgian-style brasserie brings, the latest venture by New Albanian Brewing Co. folks, brings style and sophistication to the beer connoisseur’s oft-limited options north of the Ohio. We won’t tell anyone if you break your diet resolution with the celebrated croque madame sandwich.
    725-9585
    newalbanian.com
  • A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses.

    425-0949
    mojitotapas.com
  • Rye
    The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
    749-6200
    ryeonmarket.com
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • Chef specialties like Peking and Cantonese roast duck dot a menu of favorites like lo mein and shrimp royal cashew. It also has a lengthy dim sum menu.
    425-9878
    jadepalacelouisville.com
  • This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
    290-2390
    www.eiderdowngermantown.com