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  • At the Blue Horse Restaurant & Bar, you'll find an all-day menu of mouth-watering dishes featuring Kentucky Proud Products.   The fast-track buffet offers a great selection of foo

    502-367-2251
    http://www.cplouisville.com/dining/
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    899-9904
    varanese.com
  • Gourmet tacos that redefine fast food, served on house-made tortillas with a variety of salsas. Choose from a list of local ingredients, and grab a light bite or go for the whole punk platter.
    584-8226
    tacopunk.com
  • Flavorful food from northern India served in an intimate setting. Try the tikka masala or tandoori chicken from the regular menu, or sample several dishes from the lunch buffet.

    473-8765
    kashmirlouisville.com
  • This chain combines the ambiance of an upscale steakhouse with Asian fare like the signature chicken or vegetarian lettuce wraps, and an array of spicy stir-fries.
    327-7707
    pfchangs.com
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
    897-7077
    delfriscoslouisville.com
  • Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.

    897-1959
    havanarumbaonline.com
  • Middle Eastern cuisine featuring kabobs, gyros, falafels, salads, rice dishes. Lunch/dinner daily. Reservations accepted. 

    (502) 448-8044