Print
  • This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
    426-7477
    limestonerestaurant.com
  • The pre- and post-arena event dining selection expands. The Troll Pub offers everything game-goers expect like burgers, pizza and chicken wings, plus a few unique items like “hog wings”— bone-in pork tips — and the “troll leg”— a smoked turkey leg.
    618-4829
    trollpub.com
  • Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
    899-7177
    gasthausdining.com
  • Situated in the historic airport terminal of Bowman Field, Le Relais
    offers a fine dining experience like no other in Louisville. Here you’ll

    (502) 451-9020
    http://www.lerelaisrestaurant.com/about.html
  • Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.
    459-8184
    piekitchen.com
  • Delicious sushi complements a traditional menu of teriyaki, katsu and bento boxes at this family-run restaurant. Enjoy hot or cold sake, Japanese or domestic beers, or wine.
    339-7171
    tokyosushis.com
  • This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
    894-0585
    gosarisari.com
  • Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.
    899-7070
    bbcbrew.com
  • Chef Chaveewan Saing expertly incorporates sweet and spicy flavors of authentic Thai cuisine. Vegans and vegetarians will be pleasantly surprised at their options, but for omnivores should go for the Spicy Beef Salad.
    899-9670
    eatsimplythai.com
  • Sala Thai’s upscale Bangkok-based favorites, served in a sleek, stylish atmosphere, downplay the often-fiery dishes found at many Thai places.
    493-3944