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  • This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
    568-1171
    joescrabshack.com
  • Thai, Chinese and Vietnamese creations are all on the menu at Lemongrass Cafe. A good vegetarian selection is available.
    893-7757
  • This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.
    425-8892
    bombaygrillky.com
  • With a lunch menu featuring avocado hummus, big bleu burger, and cranberry turkey brie, Big Four Burgers and Beer is a savory haven of food.  

    (812) 913-4967
    www.bigfourjeff.com
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
  • Stop by Asian Bento Express on Dutchman's Lane for speedy Asian food featuring Chinese, Japanese, and Thai dishes. 

    (502) 891-0388
  • Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • (502) 365-1112
    http://www.louisvillehammerheads.com/menu.html
  • This eatery specializes in eastern Mediterranean fare. Try the tomato-spiked baba ghanoush and stuffed grape leaves. For dessert, head next door to the bakery of the same name.
    454-4406