Print
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
  • According to Chef Maria, “Greek food is fresh, healthy, delicious, and aromatic. Every food is a necessity.

    502-895-7075
    http://www.chefmariasgreekdeli.com/
  • Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
    456-0980
    sullivan.edu/winstons
  • Can’t travel? Head over to this new oriental restaurant in St. Matthews for an exotic meal to take you away. Charim loosely translates to “the table is set,” a welcoming message and dishes are prepared by chef Yeon Hee Chung just like she does in her home.
    290-8900
  • Beer geeks and comfort food seekers have a new option in this up-and-coming neighborhood. Indulgent dishes like a chicken and waffle sandwich, fish and chips, and a beer-glazed Angus burger pair with an ever-changing selection of craft brews.
    634-1447
    fourpegsbeerlounge.com
  • This downtown lunch spot serves sandwiches (meatball, curry chicken salad), salads (kale!) and soups (broccoli and Cheddar).

    502 883 3398
    atlanticno5.com
  • Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.
    459-8184
    piekitchen.com
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • Sala Thai’s upscale Bangkok-based favorites, served in a sleek, stylish atmosphere, downplay the often-fiery dishes found at many Thai places.
    493-3944
  • ZAD

    Equal parts restaurant, cafe and marketplace, ZÄD embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist.

    (502) 569-1122
    zadlouisville.com