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  • At Shah's, customers can enjoy a wide range of Korean foods with traditional Korean side dishes, along with a beer or a glass of wine.

    502-493-0234
  • A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
    749-5275
    thebardstown.com
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    290-8888
    mannyandmerle.com
  • This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.

    897-9684
    ilovecousins.com
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    636-0783
    610magnolia.com
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
    241-5829
    jucys.com
  • This long-standing Clifton favorite also has a second location downtown, serving up sushi and other Japanese dishes in a bright and cheery environment to a loyal clientele.

    (502) 894-9501
    http://www.louisvilleosaka.blogspot.com/
  • This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
    937-9888
    mikelinnigsrestaurant.com
  • Zoe’s offers a selection of salads, soups. hummus, sandwiches and light entrées. Full dinners and tubs of their sides and salads are available for carry out.
    585-0000
    zoeskitchen.com