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  • The Uptown provides an elegant atmosphere on an eclectic stretch of Bardstown Road. Have dinner at one of the sidewalk tables and watch people from all walks of life stroll by. The menu is equally eclectic, with a selection of pasta dishes, dinner salads and entrées with Asian influences.
    458-4212
    uptownlouisville.com
  • Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
    893-5118
    shadylanecafe.com
  • (502) 584-7482

    wildritas.com
  • Homegrown, but with its heart in the Rockies, this expanding chain features hearty food — steaks, ribs, meatloaf and some killer blue-cheese coleslaw — as well as a full bar with a large selection of domestic and import beers, wine and spirits.
    456-6680
    eatatbuckheads.com
  • This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
    228-6962
    theblackstonegrille.com
  • The influence and style of food at Little Jerusalem Cafe is just as diverse as the people that surround it in the Iroquois area.

    (502) 614-6465
    https://www.facebook.com/pages/Little-Jerusalem-Cafe/474030445990850
  • This chain’s roots in Italy and Gulf Coast Cajun country make for spicy cuisine and an upbeat, high-energy atmosphere.
    412-2218
    carrabbas.com
  • Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
    897-9721
    equusrestaurant.com
  • (502) 235-2372
    http://www.pleaseandthankyoulouisville.com/welcome/
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    (502) 238-3070
    thejoyluck.com