Print
  • Featured Restaurant

    Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • Featured Restaurant
    Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
    456-6461
  • This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
    671-4285
    blugrille.com
  • Annie’s place is fast becoming a favorite in the Vietnamese community for authentic, high-quality food. Try the popular pho or vegetable tofu with steamed rice.
    363-4847
    anniecafe.com
  • Mussel and Burger Bar comes from the same minds responsible for Havana Rumba, Mojito and Guaca 502-384-4834

  • This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
    426-7477
    limestonerestaurant.com
  • Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
    426-0800
    yangkeenoodle.com
  • The choices of fresh seafood change daily and an ever-changing, four-course prix fixe menu is offered nightly.
    412-1818
    mitchellsfishmarket.com
  • A tiny spot that dishes up one of the city’s best vegetarian burritos, handmade tamales and the ultimate meat-eater’s delight: carnitas.
    459-4356
  •  

    584-0102
    jeffruby.com