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  • This deli, that resides in the same building as Ditto's, is to die for! Costumers rave over their wide variety of sandwiches, soups, and pastas!

    (502) 584-3354
    http://www.stevensandstevensdeli.com/HTML/index.html
  • (502) 365-1651
    http://hikoamon.com/
  • Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
    897-9721
    equusrestaurant.com
  • Culinary expert Claudia DeLaTorre bakes up wedding cakes, breakfast pastries, cupcakes, like Triple Chocolate Decadence, and pastries, such as bourbon squares.  

    502-425-1030
    http://www.cakeflourbakery.com
  • This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
    937-9888
    mikelinnigsrestaurant.com
  • This downtown lunch spot serves sandwiches (meatball, curry chicken salad), salads (kale!) and soups (broccoli and Cheddar).

    502 883 3398
    atlanticno5.com
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    451-9020
    lerelaisrestaurant.com
  • (502) 749-8911

    eartfriendscafe.com
  • This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
    315-0669
    dishonmarket.com
  • A noteworthy burger and Reuben sandwich are offered alongside more traditional fare and a lengthy beer list. The pub is open until 4 a.m. every day of the week.
    589-7373
    osheaslouisville.com