A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
Food and great Cardinal memories come together at this restaurant near Freedom Hall devoted to U of L sports. Each booth has its own small TV. Specialties include baby-back ribs and fresh salmon, as well as the “Walk of Fame” salad.