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  • This South End mainstay is know for its consistency. Try the Thai noodle dish pad see ew.
    961-9018
  • Shiraz offers fast, fresh Mediterranean food. Choose from char-grilled meat, fish, or veggies and other ala carte items like hummus or spicy avocado bruschetta.
    891-8854
    shirazmg.net
  • Famous Dave’s serves up St. Louis-style ribs, pulled pork, and its often-requested bread pudding. We recommend you don’t wear your nice white shirt.
    493-2812
    famousdaves.com
  • This new place in Norton Commons combines the usual Chinese comfort foods like sweet and sour chicken and twice-cooked pork with a fresh sushi selection. If you’re a fan of bubble tea or are curious about it, Tea Station’s selection of this unique drink is a must-see.
    423-1202
  • This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
    426-7477
    limestonerestaurant.com
  • Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
    584-8337
    bistro301.com
  • Curries, satays, stir-fries and distinctive sauces root this East End restaurant squarely in traditional Thai cuisine. The spicy, flavorful vegetarian menu as well as fiery non-vegetarian items will please everyone.
    425-4815
    thaicafelouisvilleky.com
  • Folks used to think the sign read “No Goils.” But it’s “No Coils” — a bygone way of cooling draft beer — that are eschewed by this 1924 St. Matthews landmark, which serves up burgers, barbecue and hot wings — not to mention a wide selection of domestic and imported beers and live music.
    742-8616
    gerstles.com
  • Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine. 

    (812) 944-1222
  • Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.
    239-2722
    bootlegbbq.net