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  • Jackknife Cafe will soon be your favorite little lunch spot in Butchertown. With the contemporary design inside, they serve you big flavors and variety. 

    (502) 883-3228
    jackknifecafe.com
  • This lively eatery features handcrafted beer and a menu fit for imbibing. Try the Kobe beef Cheeseburger paired with a seasonal brew.
    589-8935
    gordonbiersch.com
  • This small, intimate restaurant is an offshoot of Wiltshire Pantry, a local catering company. Plan to be surprised by the menu, as it changes weekly. One sure thing, though: It always includes a meat, chicken, seafood, and vegetarian selection.
    589-5224
    wiltshirepantry.com
  • The pre- and post-arena event dining selection expands. The Troll Pub offers everything game-goers expect like burgers, pizza and chicken wings, plus a few unique items like “hog wings”— bone-in pork tips — and the “troll leg”— a smoked turkey leg.
    618-4829
    trollpub.com
  • Tucked alongside quaint shops and galleries, this deli offers homemade soups, bagels, muffins, espressos and lattes. Pumpernickel and spinach feta bagels are tasty, as are the unique cream cheese flavors. The smaller downtown location is ideal for a quick weekday breakfast or lunch.
    895-8323
    nancysbagels.com
  • Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
    412-4666
    bonefishgrill.com
  • Bravo serves Italian food in a fun environment under Roman “ruins.” The open kitchen prepares hickory-smoked steaks, chops and whole fresh fish. Try the wood-grilled salmon salad or Sicilian pizza, made in a wood-fired oven.
    326-0491
    bravoitalian.com
  • Features at this Southern Indiana eatery include inventive treats and a full sushi bar. Try the Playboy Roll filled with shrimp tempura and avocado topped with tuna.
    280-8500
    kobesteakhouse.net
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • Sake Blue's Japanese Bistro is an award-winning, family-owned restaurant in Louisville.

    502-708-1500
    http://www.sakeblue.com/