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  • Featured Restaurant
    Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
    456-6461
  • Featured Restaurant

    Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • American grill and bar serving steaks, burgers, salads and more.
    412-9000
    raffertys.com
  • Sushi chef Yong Tak, formerly of Osaka, brings his sushi skills to Lexington Road, where he serves up food like the Asahi roll, the house specialty, and chicken teriyaki.
    895-1130
  • Thai Noodles offers a menu of coconut ice cream, crispy chicken fried rice, pineapple carry duck and beef spicy salad.  After picking your meat, style, and spiciness, 

    502-961-9018
    http://www.thainoodlesky.com
  • Dine on premium Midwestern beef, seafood, and nearly 50 wines by the glass in an Aspen ski lodge-inspired setting at this chain. Specialties include a coffee-cured filet steak, tempura lobster tail, and triple-layer chocolate ganache cake.
    429-8944
    stoneyriver.com
  • Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • This Clifton eatery features a sushi menu. alongside dishes like bulgoki. Try the ginger salad dressing or the tempura asparagus roll.
    894-9501
  • Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai

    584-3266
    eddiemerlots.com
  • While American-Chinese dishes are available, the authentic dishes will please the adventurous eater. Try the spicy pan-fried pork, Szechuan wontons and stir-fry string beans.
    244-8896
    jasminelouisville.com