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  • Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
    384-9090
    harvestlouisville.com
  • Dining outside on the multi-level riverside decks is best at this locally owned popular venue, but a seat indoors by the fireplace also warms up the winter months. Check out the popular pan-seared tuna.
    228-1651
    cqriverside.com
  • Chicago grub in Louisville’s suburban East End? Sounds like a culinary stretch for authentic Windy City fare, but Lonnie’s native-son owners have the formula down pat, with some of the best sausages and hot dogs this side of Wrigley Field.
    895-2380
    lonniesbesttasteofchicago.com
  • El Nopal serves enchiladas, burritos, and fajitas at 19 Louisville-area locations. Chiles Colorado with hot red chiles and beef tips is all you could ask for and more.
    327-6551
    elnopalmex.com
  • Beer geeks and comfort food seekers have a new option in this up-and-coming neighborhood. Indulgent dishes like a chicken and waffle sandwich, fish and chips, and a beer-glazed Angus burger pair with an ever-changing selection of craft brews.
    634-1447
    fourpegsbeerlounge.com
  • A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
    423-1990
    austinslou.com
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
  • This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
    894-0585
    gosarisari.com
  • This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com