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  • This downtown lunch spot offers a selection of sushi as well as Japanese favorites like miso and udon noodle soup.
    581-0700
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • A quaint sushi bar on Bardstown Road. Try the Yum-Yum and Hawaiian rolls.
    618-2829
    oishiisushiky.com
  • Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • 426-7736

    heitzman-bakery.com
  • A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
    896-1488
    cravecafeandcatering.com
  • Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.

    690-8645
    ghyslain.com
  • Food and great Cardinal memories come together at this restaurant near Freedom Hall devoted to U of L sports. Each booth has its own small TV. Specialties include baby-back ribs and fresh salmon, as well as the “Walk of Fame” salad.
    635-8686
    halloffamecafes.com
  • The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
    499-5673
  • Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
    719-9717
    60westbistro.com