Print
  • Tucked into the Holiday Manor walkway alongside Shiraz Mediterranean Grill, Thai Cafe offers affordable, fresh Thai dishes in a beautifully decorated atmosphere.

    502-425-4815
    http://thaicafelouisvilleky.com
  •  

    899-9904
    varanese.com
  • This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
    holygralelouisville.com
  • This below-street-level restaurant is popular with theatergoers because, well, it’s in the same building as Actors Theater. It’s the brainchild of Louisville celebrity chef Edward Lee.

    502-584-6455
    actorstheatre.org/milkwood
  • This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
    636-3474
    hillstreetfishfry.com
  • Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
    923-5255
    joehubers.com
  • Asiatique invites you to explore rich Pacific Rim cuisine by award winning chef, Peng Looi.

    502-451-2749
    http://www.asiatiquerestaurant.com/index.php
  • Breakfast lovers shouldn’t miss Meridian Cafe. Offerings include superb French toast, a bagel sandwich with smoked salmon and wilted spinach, and hearty pastrami hash. If you’re more into lunch, check out the white bean burger or shitake mushroom sandwich.
    897-9703
    themeridiancafe.com
  • This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
    473-8959
    chezseneba.com
  • Chefs Fernando and Yaniel Martinez create their own spin on authentic Mexican food including different kinds of guacamole and mole sauce.
    365-4822